Last edited by Yozshunos
Friday, July 24, 2020 | History

1 edition of Pastry-making and confectionery found in the catalog.

Pastry-making and confectionery

including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc

by Emile HВ©в™­risse

  • 323 Want to read
  • 27 Currently reading

Published by Ward, Lock & Co. in London, Melbourne .
Written in English

    Subjects:
  • Confectionery,
  • Pastry

  • Edition Notes

    Statementby Emile H©♭risse and C. Herman Senn
    ContributionsSenn, Charles Herman, 1862-1934, University of Leeds. Library
    The Physical Object
    Pagination192 p. :
    Number of Pages192
    ID Numbers
    Open LibraryOL26268801M

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Pastry-making and confectionery by Emile HВ©в™­risse Download PDF EPUB FB2

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